Description
This lesson notes cover the following topics for JSS3 First, Second and Third Term Home Economics:
FIRST TERM
Introduction to textiles study
Classes and properties of fibres
Care and handling of different fabrics
The basic elements of design
Dresses for different occasions
The sewing machine / types
Sewing machine faults, causes and remedies
SECOND TERM
- Garment construction processes (A) Arrangement of fullness. (B)Opening. (C) Fastening (D) Making a simple baby dress.
- Scientific study of food nutrients; (B) Simple food tests,`(C ) Effect of heat on food.(moist and dry heat).
- Meal Planning; (A) Factors that influence meal planning (B) Guidelines for meal (C ) Meals for different groups. (D) Menu card.
- Buying preservation and storage of food; (A) Factors to consider when buying food. (B) Wise buying (C) Food preservation methods. (D) Food storage methods.
- Kitchen Equipment and utensils; (a) Factors to consider in choosing food preparation equipment and utensils.
- Food Preparation and Methods; (A) Food preparation (Cooking) methods. (b) Guidelines for use of cooking d. methods.
- Food preparation Methods; (c) Procedures for use of cooking methods. (D) Preparation of simple dishes.
- Marriage; (a) Relationship- Unhealthy Boy/Girls relationship. (b) Courtship practices. (C) Factors to consider before marriage.
- Marriage; (d) Marriage systems and ‘procedures in Nigeria. (e) Disadvantages of early marriage.
- Pregnancy and child birth; (a) Pregnancy and it signs.(b) Ante-natal post-natal care. (c) Preparation for child birth, e.g. layette.
THIRD TERM
- FAMILY LIVING
- PREGNANCY/CHILD BIRTH
- CHILD DEVELOPMENT
- CHILD CARE IMMUNIZATION
- FOOD PRESERVATION AND STORAGE
- KITCHEN EQUIPMENT/UTENSILS
- REVISION
- EXAMINATION
REF BOOKS
Home Economics for JSS 1 – 3 by Elizabeth U. Anyakoha pg 341-358.
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