Description
This lesson note covers the following topics for SS1 First Term Catering And Craft Practice:
Week 1: Definition and meaning of hospitality industry
Week 2: Definition and origin of catering.
Week 3: House keeping
(a) Meaning and importance of housekeeping
(b) Department, personnel, duties/responsibilities and the duties of receptionist.
Week 4: Bed making
(a) Identification of various types of bed linen.
(b) Demonstration of bed making.
Week 5: Catering establishment
Week 6: Culinary terms
Week 7: Mid Term
Week 8: Safety procedures in catering
Week 9: First aid and fire- fighting equipment.
Week 10: Sanitation and hygiene in catering.
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