Third Term JSS2 Home Economics Lesson Note

500.00

Conclude your JSS2 Home Economics curriculum on a high note with our Third Term lesson note. Make your purchase via ATM Card, USSD code, or Bank Transfer for immediate download access (link sent to email as well). All transactions are securely processed by Paystack.
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  • Editable and Printable Files: MS Word and PDF formats available.
  • Comprehensive Notes: Full coverage of third-term topics.
  • Teacher-Centric Design: Organized to aid effective teaching.
  • NERDC Compliant: Ensures all topics meet curriculum standards.
  • Scheme of Work Included: Detailed scheme available in the description.

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Description

This lesson note covers the following topics for JSS2 Third Term Home Economics:

  1. Resources and Decision Making
  2. Food Nutrients
  3. Food Hygiene andFood preparation
  4. Kitchen and Kitchen Equipment
  5. Purchasing, processing and preservation of foods
  6. Purchasing, processing and preservation of foods
  7. Purchasing, processing, preservation and safety
  8. Opening and Fastening
  9. Garment construction- Hemming, facing, cutting and joining ofCrossway stripes

10 – 11      Revision and Examination

 

REFERENCE BOOKS

  • HOME ECONOMICS NEW CONCEPT BOOK 2 BY POPOOLA O.O.
  • HOME ECONOMICS FOR JUNIOR SECONDARY SCHOOLS 1-3 BY ELIZABETHU. ANYAKOHA.

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