Pay with your ATM Card, USSD code or Bank Transfer to get immediate access to the download link page (download link will also be sent to your email address) for SS1 Third Term Catering And Craft Practice lesson note. Payments are securely handled by Paystack. [select-faq faq_id='5273']
Pay with your ATM Card, USSD code or Bank Transfer to get immediate access to the download link page (download link will also be sent to your email address) for SS1 Third Term Catering And Craft Practice lesson note. Payments are securely handled by Paystack.
Our lesson notes are downloaded in Ms-Word Format.
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This lesson note covers the following topics for SS1 Third Term Catering And Craft Practice:
Week 1: Food and beverage service personnel
(b) Personnel in food and beverage service area and their functions
Week 2: FOOD AND BEVERAGE SERVICE PERSONNEL. Personnel in food and beverage service areas and functions (contd)
Week 3: Types of service- explanation on the different types of food- service. e.g. table service self-service, plate service, service away from the table.
Week 4: Food Service
(a) TYPES OF FOOD SERVICE.
(b) FACTORS TO CONSIDER IN CHOOSING FOOD SERVICES METHOD/FOOD SERVICE SEQUENCE.
Week 5: Types of services-s definitions of table covers and types of cover and the make-up wares for each cover. E.g. flat ware, hollow ware, glass wareetc.
Week 6: Pre service preparation/ Table linen.
WEEK SEVEN: MID TERM
Week 8 & 9: EQUIPMENT USED IN TABLE SERVICE.
Week 10: Kitchen equipment: meaning, types, classification and identification.