Welcome great EduPodian, here is your Third Term JSS1 Agricultural Science Lesson Note excerpt.
Scheme of Work
1. Revision (Weed And Pest Control)
2. Factors of Production (Land)
3. Factors of Production (Labour)
4. Factors of Production (Capital)
5. Factors of Production (Management)
6. Field Trip
7. Farm Manager (Definition and Function)
8. Problems of Farm Managers
9. Revision
10. Examination
REFERENCE BOOKS:
1. JUNIOR SECONDARY AGRICULTURAL FOR NIGERIAN SCHOOLS, Book 1, by Anthony Youdeowei et al.
2. ESSENTIAL AGRICULTURAL SCIENCE FOR SENIOR SECONDARY SCHOOL by O. A. IWENA.
Week 1:
TOPIC: REVISION (WEEDS AND PEST CONTROL)
CONTENT
• Definition of Weed of Pest
• Types and Classification of pests
• Physical control, Chemical control and Biological control
REVISION QUESTIONS
1. What is a pest?
2. Mention two classes of pests.
3. What are weeds?
4. List five examples of weeds
5. State three features of weeds.
6. Describe four methods of controlling weeds
7. What is a pest?
8. State two types of insect-pests with two examples of each.
9. Mention five possible damage done by pest to crop
READING ASSIGNMENT
Junior Secondary Agriculture for Nigerian Schools Bk 1 by A. Youdeowei, B.K .Kaigama, J.N. Ogbazi, S.O. Adesiyan. Chapter 14 pages 76-81.
WEEKEND ASSIGNMENT
1. Herbicides are applied to the soil or to weed plants with machines known as ___ A. Spreader B. Sprayers C. Tractors D. weeders.
2. Chemicals which are can help to kill weeds are best known as A. larvicides B. Insecticide C. Herbicide D. Rodenticides.
3. Which of these is very difficult to use if the number of pest is high? A. chemical control B. physical control C. biological control D. cultural control.
4. The following are effects of weed except A. They make land cultivation difficult B. Weeds compete with cultivated crops for the nutrients in the soil C. Transmission of insects, fungi and other organism harmful to crops D. They results in the increase in value and quality of farm produce.
5. ___ involve the use of natural enemies of insect pests and weeds against them A. physical control B. chemical control C. cultural control D. biological control.
THEORY
1. Define pest.
2. List four methods of controlling weeds… Click here to order the complete Agricultural Science Lesson Note for JSS1 third term
Week 2:
FACTORS OF PRODUCTION (LAND)
CONTENT
• INTRODUCTION
• DEFINITION
• CHARACTERISTICS
Production is rhe process of combining and converting input to give rise to output. This process is aided by Land, Labour, Capital and Management (Entrepreneurship) all otherwise referred to as factors of production. So therefore factors of production are the resources that ensure the production of goods in agriculture.
Land refers to where productive activities such as… Click here to order the complete third term Agricultural Science Lesson Note for JSS1
Week 3:
LABOUR
• DEFINITION
• FEATURES
• TYPES
Labour includes all forms of productive human efforts put into or utilized in production. It also
refers to man’s mental and physical exertions generated to aid the process of production.
FEATURES OF LABOUR are:
1. it is mobile
2. itfeelings and cannot be used anyhow.
3. the unit of labour is man-hours or man-days.
4. the reward of labour is wages and salaries.
5. it is a variable asset.
6. its size and quantity influence production or output.
7. its output can be improved by training.
EVALUATION
1. What is labour?
2. State five features of Labour.
TYPE OF LABOUR
The type of labour an… Click here to order the complete Lesson Note on Agricultural Science JSS1 third term
Week 4:
Get the complete third Term JSS1 Agricultural Science Lesson Note
Week 5:
Get the complete JSS1 Lesson Note on Agricultural Science third term
Week 6:
Get the complete JSS1 third term Lesson Note on Agricultural Science
Week 7:
Get the complete third Term JSS1 Agricultural Science Lesson Note
Week 8:
Get the complete lesson for JSS1 Agricultural Science third term
Week 9:
Get the complete third term Lesson Note on Agricultural Science JSS1
Week 10:
Get the complete third Term JSS1 Agricultural Science Lesson Note
Comments