Second Term JSS3 Home Economics Lesson Note


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This lesson note covers the following topics for JSS3 Second Term Home Economics:

  1. Garment construction processes (A) Arrangement of fullness. (B)Opening. (C) Fastening (D) Making a simple baby dress.
  2. Scientific study of food nutrients; (B) Simple food tests,`(C ) Effect of heat on food.(moist and dry heat).
  3. Meal Planning; (A) Factors that influence meal planning (B) Guidelines for meal                  (C )  Meals for different groups. (D) Menu card.
  4. Buying preservation and storage of food; (A) Factors to consider when buying food. (B) Wise buying (C) Food preservation methods. (D) Food storage methods.
  5. Kitchen Equipment and utensils; (a) Factors to consider in choosing food preparation equipment and utensils.
  6. Food Preparation and Methods; (A) Food preparation (Cooking) methods. (b) Guidelines for use of cooking d. methods.
  7. Food preparation Methods; (c) Procedures for use of cooking methods. (D) Preparation of simple dishes.
  8. Marriage; (a) Relationship- Unhealthy Boy/Girls relationship. (b) Courtship practices. (C) Factors to consider before marriage.
  9. Marriage; (d) Marriage systems and ‘procedures in Nigeria. (e) Disadvantages of early marriage.
  10. Pregnancy and child birth; (a) Pregnancy and it signs.(b) Ante-natal post-natal care. (c) Preparation for child birth, e.g. layette.


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