Description
This lesson note covers the following topics for SS2 Third Term Catering And Craft Practice:
WEEK 1: Revision of last terms work.
WEEK 2: Special menu for vegetarians
WEEK 3: Meal plan for vulnerable group e.g pregnant women, lactating mothers, the aged and infants.
WEEK 4: practical on meal for vegetarians and vulnerable people.
WEEK 5: Meal plan for manual, sedentary workers.
WEEK 6: Practical on Meal plan for manual, sedentary workers,
WEEK SEVEN: MID TERM
WEEK 8: Accompaniments. (A) Meaning of food and table accompaniment. (B) Types of accompaniment, uses and advantages of food accompaniment
WEEK 9: Practical on accompaniments (food and table accompaniment
WEEK 10: Costing and control in catering:
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