Third Term JSS2 Home Economics Lesson Note
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Description
This lesson note covers the following topics for JSS2 Third Term Home Economics:
- Resources and Decision Making
- Food Nutrients
- Food Hygiene andFood preparation
- Kitchen and Kitchen Equipment
- Purchasing, processing and preservation of foods
- Purchasing, processing and preservation of foods
- Purchasing, processing, preservation and safety
- Opening and Fastening
- Garment construction- Hemming, facing, cutting and joining ofCrossway stripes
10 – 11 Revision and Examination
REFERENCE BOOKS
- HOME ECONOMICS NEW CONCEPT BOOK 2 BY POPOOLA O.O.
- HOME ECONOMICS FOR JUNIOR SECONDARY SCHOOLS 1-3 BY ELIZABETHU. ANYAKOHA.